Every year before the Spring Festival there are a couple of tasks that need to be completed. Here are the three main things we have to do before returning to Mr Li’s hometown.
Buy new clothes
It is a fairly typical CNY tradition to start out the new year with new clothes to mark the new beginning. In the past, as China was not yet as economically developed as it is now, this would be the only time of the year that children got new clothes and so in the past it was incredibly exciting and meaningful. As consumerism has taken hold and incomes have increased buying clothes is no longer just a once per year activity and so it’s completely lost its excitement. I did buy two new winter qipaos, however delivery was slowed down and so by the time I got them all the tailors in the area had already shut down for CNY, and of course with my pear-shaped figure they look more like lumpy sacks than anything else. Mr Li couldn’t even be bothered to get new clothes since there is nothing he hates more than being forced to shop for clothing. We walked into a store and within 10 minutes he was complaining that he didn’t want to buy anything after all. We will definitely be getting a scolding when we show up without new clothes for him.
Get a haircut
It’s said that you’re not allowed to get a haircut in the first month after the new year in his family, otherwise your uncle dies. And so the night before we fly up into frosty Inner Mongolia mr li has to get a haircut, otherwise he would look like a crazy professor by the end of the month. Since we tend to not remember to get this done until the last minute by now half of Beijing’s hairdressers have closed and the other half have more than doubled their prices. Maybe we will learn next time.
Buy Famous Beijing Cakes
Beijing has a nationally famous bakery called Daoxiangcun (fragrant paddy village). They have so called Chinese cakes, which are the only Chinese bakery items I will actually happily stuff my face with. Since they are so famous, they are also the traditional gift for us to bring home to close family members since we have moved to Beijing. The photo shows their smallest size box, and because we have such exclusive tastes they are choc-full of very heavy (and therefore not inexpensive) cakes stuffed with paste made from coconut, hawthorne, winter pear, lotus seed and plum. The cakes a very carefully crafted with beautiful ornaments – my faves this year are the monkey and the rooster, marking both the year that is ending and the coming one. Because I have no discipline when it comes to cakes, it’ll be mostly me stuffing my face with these for the week to come. And then having trouble fitting in my trousers. That’s CNY for you! Happy holiday!